Mixed Grill (g)
Lamb chop, pork chop, gammon steak, minute steak, butcher's sausage, black pudding, chips and peas.
Rack of Ribs (g)
Full rack of BBQ ribs. Served with chips, salad garnish & homemade coleslaw.
Chicken Burger (g)
Homemade breaded chicken breast. Served in a brioche bun with lettuce and onion. Accompanied by chips and BBQ dip.
Vegetarian Burger (v,g)
Homemade Vegetarian Burger, with sweet potato, black beans, rice and onion in a crispy breadcrumb. Served in a brioche bun with lettuce and onion. Accompanied by chips and a garlic mayo dip.
Large Beef Burger (g)
This burger is made with 100% Beef mince meat provided by our local Butchers. Served in a brioche bun with lettuce and onion Accompanied by chips and a sweet chilli dip. Why not add an extra item or two, for only £1.45 per item. Cheese, Bacon or Onion Rings. (Please inform us if gluten free to exchange bun & remove breadcrumbs)
Succulent roasted lamb shank in a rich red wine and rosemary gravy, set on a bed of creamy mash. Accompanied by seasonal vegetables.
Ham, Egg and Chips (g)
Traditional sliced festive ham topped with two fried farm fresh eggs. Accompanied by chips and grilled tomato.
Sausage and Mash
Two handmade butchers Cumberland sausages, set on a bed of creamy mash potato in a large Yorkshire pudding topped with gravy and served with garden peas.
Large Beer Battered Cod
Wild Atlantic fresh daily cod fillet skinned and boned in our own crispy Sussex beer batter. Accompanied by chips and peas.
Wholetail Breaded Scampi
Wholetail scampi in a crisp crumb coating. Accompanied by chips, seasonal salad garnish and peas.
Half a Roast Chicken (g)
A Succulent Half Roast Chicken, served with sweet potato fries & garden peas
Cashew Nut Paella (g,vg,v)
Paella with cashew nuts, sweetcorn, peppers and courgette in an aromatic rice flavoured with garlic and basil served with seasonal salad
Homemade Vegetable Pasta Bake (v)
Pasta and chunky vegetables in a rich tomato sauce, topped and baked with mozzarella and cheddar cheese. Accompanied by a garlic and herb ciabatta. To add chicken please add an extra £2.50
Homemade fish pie cooked in a creamy white wine sauce, topped with cheesy mash potato Accompanied by seasonal vegetables.