Christmas menu

Starters

Smoked salmon and Prawn Cocktail
With Marie rose sauce and brown bread

Garlic Mushrooms (v)
In creamy sauce on a toasted ciabatta, with salad garnish

Deep Fried Brie (v)
In panic breadcrumbs with cranberry sauce, with salad garnish

Red pepper, tomato and black olive turnover (v, vg)
Puff Pastry turnover, with salad garnish

Mains

Roast Turkey Dinner
Traditional turkey dinner with all the trimmings

Butternut squash and Red Onion Tagine (v,vg)
In a sweetly spiced tagine style sauce, flavoured with orange, cinnamon, cranberries and sultanas, served with rice

Salmon Fillet
Topped with champagne sauce, with garlic and herb potatoes and green beans

Lambs liver and bacon
In red wine and onion gravy, on a bed of creamy mash potato with peas

Dessert

Christmas Pudding (v)
Homemade traditional pudding with brandy sauce

Chocolate brownie (g,v)
With hot chocolate sauce and ice cream

Ice Cream (g,v)
Choice of chocolate, strawberry or toffee sauce, with wafer

If you have any allergies, please speak to a member of the team who will be happy to help

v=vegetarian vg=gultan