Christmas menu

STARTERS

TOMATO AND BASIL SOUP (vg,v)
Served with warm ciabatta

PRAWN AND SMOKED SALMON COCKTAIL
 Served on a bed of salad, topped with bloody mary sauce, with brown bread

CHICKEN LIVER PATE
Served with apple and ale chutney and toasted ciabatta

DEEP FRIED BRIE(v)
In panko breadcrumbs, served with salad garnish and cranberry sauce

WHITEBAIT
In breadcrumb, served with salad garnish and tartare sauce

MAINS

ROAST TURKEY
With cranberry stuffing, roast potatoes, sprouts, carrot and swede mash, parsnips, pigs in blankets, Yorkshire pudding and gravy

SALMON EN CROUTE
Salmon fillet, spinach and cream cheese in a puff pastry parcel, served with new potatoes and green bean

LAMB SHANK
In red wine sauce, served on a bed of creamy mash potato with green beans

BUTTERNUT SQUASH AND RED ONION TAGINE (v,vg)
Flavoured with orange, cinnamon, cranberries and sultanas, served with rice

CHRISTMAS BURGER
Beef burger topped with bacon, cranberry sauce and brie with lettuce and onion in a brioche bun, with a pig in blanket skewer, served with chips

DESSERTS

CHRISTMAS PUDDING
Served with brandy sauce

APPLE AND BLACKBERRY CRUMBLE (v)
Served with custard

BAILEYS CHEESECAKE (v)
Served with ice cream

POACHED PEAR (v)
In spiced red wine sauce, served with cinnamon cream

ICE CREAM (v)
Vanilla ice cream with choice of chocolate, strawberry or toffee sauce