Christmas menu
1 course £13.95
2 courses £18.95
3 courses £23.95
STARTERS
TOMATO AND BASIL SOUP (vg,v)
Served with warm ciabatta
PRAWN AND SMOKED SALMON COCKTAIL
Served on a bed of salad, topped with bloody mary sauce, with brown bread
CHICKEN LIVER PATE
Served with apple and ale chutney and toasted ciabatta
DEEP FRIED BRIE(v)
In panko breadcrumbs, served with salad garnish and cranberry sauce
WHITEBAIT
In breadcrumb, served with salad garnish and tartare sauce
MAINS
ROAST TURKEY
With cranberry stuffing, roast potatoes, sprouts, carrot and swede mash, parsnips, pigs in blankets, Yorkshire pudding and gravy
SALMON EN CROUTE
Salmon fillet, spinach and cream cheese in a puff pastry parcel, served with new potatoes and green bean
LAMB SHANK
In red wine sauce, served on a bed of creamy mash potato with green beans
BUTTERNUT SQUASH AND RED ONION TAGINE (v,vg)
Flavoured with orange, cinnamon, cranberries and sultanas, served with rice
CHRISTMAS BURGER
Beef burger topped with bacon, cranberry sauce and brie with lettuce and onion in a brioche bun, with a pig in blanket skewer, served with chips
DESSERTS
CHRISTMAS PUDDING
Served with brandy sauce
APPLE AND BLACKBERRY CRUMBLE (v)
Served with custard
BAILEYS CHEESECAKE (v)
Served with ice cream
POACHED PEAR (v)
In spiced red wine sauce, served with cinnamon cream
ICE CREAM (v)
Vanilla ice cream with choice of chocolate, strawberry or toffee sauce
Contact
Phone
01444 400472
Address
The Wheatsheaf
Handcross Road
Horsham
West Sussex RH13 6NZ